Chefs Trading's Market Report for May, 2021. Read on for information on what is expected in our main supply chains as well as our traceability technology we use to supporting social responsibility, sustainability and traceability in our supply chain.
Chefs Trading's Market Report for April, 2021. Read on for more information on what we do and what is expected in Costa Rica, Panama, Mexico, our Traceability software and Social Responsibility efforts as well as some of our other initiatives.
Chefs Trading is pleased to continue its mission to both source product and operate our business in a sustainable way while also encouraging those we work with to work towards the same.
Seventeen individuals and organizations, including Chefs Trading, have been named as Seafood Champion Award finalists. The awards are given out annually for excellence in promoting environmentally responsible seafood. The finalists were selected by a panel of seafood sustainability experts from industry and nonprofit organizations based in Asia, Europe, and North America.
This quick and incredibly simple recipe for fresh yellowfin tuna perfectly captures the quality of the fresh sustainable seafood I get directly from Chefs Trading.
"Much of my cuisine focuses on fresh, sustainable seafood of the kind provided by Chefs Trading. This recipe for Black Chilean Sea Bass is a perennial favorite."
Ceviche is a popular way of preparing seafood, particularly in the coastal regions of the Caribbean and Latin America. This recipe is an updated twist on a classic dish.