Time Line

March 2016

16 March 2016

Putting the buying power of a restaurant in the hands of consumers

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16 March 2016

Delivering today's catch directly to restaurants, fish markets and private chefs

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16 March 2016

Making Chefs Trading® products available to the marketplace via distributors and restaurant groups

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13 March 2016

Scientific Name: Coryphaena hippurus
Texture: Moderate
Flavor: Light

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13 March 2016

Scientific Name: Lutjanus argentimaculatus
Texture: Moderate
Flavor: Medium

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13 March 2016

Scientific Name: Centropomus robalito
Texture: Moderate
Flavor: Medium

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13 March 2016

Scientific Name: Ocyurus chrysurus
Texture: Delicate
Flavor: Light

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13 March 2016

Scientific Name: Mycteroperca bonaci
Texture: Firm
Flavor: Light

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13 March 2016

Scientific Name: Lutjanus synagris
Texture: Delicate
Flavor: Light

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