Time Line

March 2016

13 March 2016

Our Products

Chefs Trading® brings you the freshest and highest quality in-season seafood sourced directly from our network of distinguished fisheries.

All of our products are fresh-caught by our growing base of fisheries throughout the US, Central and Latin America, the Caribbean and Bermuda.

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11 March 2016
Additional info
  • Texture: Texture Firm
  • Flavor: Flavor Medium
  • Scientific Name: Scientific Name Thunnus albacares

Scientific Name: Thunnus albacares
Texture: Firm
Flavor: Medium

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11 March 2016
Additional info
  • Texture: Texture Firm
  • Flavor: Flavor Medium
  • Scientific Name: Scientific Name Thunnus albacares

Scientific Name: Thunnus obesus
Texture: Firm
Flavor: Full

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11 March 2016
Additional info
  • Texture: Texture Firm
  • Flavor: Flavor Medium
  • Scientific Name: Scientific Name Thunnus albacares

Scientific Name: Xiphias gladius
Texture: Firm
Flavor: Medium

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11 March 2016
Additional info
  • Texture: Texture Firm
  • Flavor: Flavor Medium
  • Scientific Name: Scientific Name Thunnus albacares

Scientific Name: Epinephelus morio
Texture: Firm
Flavor: Light

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11 March 2016
Additional info
  • Texture: Texture Firm
  • Flavor: Flavor Medium
  • Scientific Name: Scientific Name Thunnus albacares

Scientific Name: Lachnolaimus maximus
Texture: Delicate
Flavor: Light

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08 March 2016

Our commitment to quality assurance extends beyond merely sourcing and delivering fish directly to your door. When you buy from Chefs Trading®, you are purchasing and consuming seafood that has been harvested and prepared via responsible and legal means.

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08 March 2016

At Chefs Trading®, we know sustainability starts at the source. That’s why we seek to partner only with well-managed marine fisheries and farms and establish Fishery Improvement Projects to ensure the on-going sustainability of the industry as a whole.

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08 March 2016

The Pacific Northwest region of the United States has a stellar reputation for fresh, locally-sourced foods. At the heart of it all lies the sea, and the fresh salmon, crab, halibut, cod and more that come from its waters.

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