Time Line

March 2016

08 March 2016

From ceviche to fresh lobster, Costa Rica is known for the quality of seafood that comes from the waters off the dual coasts of this Caribbean paradise. Our Costa Rica fishery delivers Mahi Mahi, Yellowfin Tuna, Swordfish, Grouper and more.

Read more

08 March 2016

The Yucatan Peninsula is historically part of the Mayan heartland, and its modern cuisine reflects the same sense of history and place. Nowhere is this more evident than in Progreso, where our Mexican fishery plies the waters for the large variety of unique local seafood found there.

Read more

08 March 2016

Though Ecuador is perhaps most known for its tranquil beaches and the UNESCO World Heritage Centre of the Galápagos Islands, the waters off the coast of this topologically diverse nation are home to some of the finest mahi mahi and wahoo around.

Read more

08 March 2016

Lorem ipsum dolor sit amet, choro deterruisset conclusionemque at pri, at sit justo summo vulputate. Suas porro ea sea, an vidit temporibus sed. Invenire ocurreret mea ex, nec ne habeo accusamus eloquentiam, vim id mazim adversarium.

Read more

08 March 2016

Lorem ipsum dolor sit amet, choro deterruisset conclusionemque at pri, at sit justo summo vulputate. Suas porro ea sea, an vidit temporibus sed. Invenire ocurreret mea ex, nec ne habeo accusamus eloquentiam, vim id mazim adversarium.

Read more

07 March 2016

Chefs Trading® is an independently owned and operated trading company dedicated to changing the antiquated ideas and the methods of transporting food. Our goal is to ensure everyone, regardless of location, can have access to the freshest food harvested and to help well-managed fisheries become more sustainable.

Read more